Tina eats so much chocolate that she wakes up one morning and finds that she has turned to chocolate.

"Making melt-in-your-mouth chocolate may seem daunting―but it doesn’t have to be! Whether you’re hoping to impress guests, give a delicious gift, or add something special to your baked goods―Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces,...

When Cam Jansen and her friend Eric uncover a mystery while selling fudge door-to-door to raise money for the local library, Cam uses her photographic memory to foil a crime.

The author presents a comprehensive history of chocolate, and describes the process and uses of chocolate around the world in such places as France, Mexico, and the United States as well as the bitter rivalries with the chocolate trade.

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.

"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich expos©♭."--

"When twelve-year-old cousins Sophie and Jessica take a class at a chocolate factory, they don't expect to see bad guys in such a sweet place. Strange happenings make them wonder if they've uncovered another mystery, and they're soon in danger. Can they find the chocolate spy in time?"--page [4] of cover.

The Monroe family animals suspect that Bunnicula is up to his old tricks when a panof fudge turns white.

Be careful what you wish for ... Food writer Annie Wilkins is about to step on the express elevator up to wealth and fame. Her husband, Tom, a research scientist, has done the impossible. He's invented the ultimate indulgence: fat-free, carb-free, calorie-free chocolate that tastes like the real thing ... only better! When Tom's company proposes using Annie and Tom as the product's spokespeople, Annie thinks she's hit the jackpot. Suddenly, she's...

A young widow. A husband she thought she knew. On the picturesque Italian coast of Amalfi lies a chocolatier's destiny... San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy's shimmering Amalfi coast to introduce him to his father's family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a...